Gelato Trend Summer: Professional Event

Author Paola Mainetti
Paola Mainetti

In collaboration with Distribuzione Alimentare Valtellinese and industry leaders like JOYGELATO by IRCA Group.

Gelato Trend Summer 2026: Discover the Future of Artisan Gelato at BM Italia


We are thrilled to announce a new exclusive event at our Officina del Gusto. On May 5, 2026, BM Italia will host an unmissable event dedicated entirely to gelato and pastry professionals: Gelato Trend Summer 2026.

In collaboration with Distribuzione Alimentare Valtellinese and industry leaders like JOYGELATO and IRCA Group, we have organized an afternoon of innovation and creativity, thanks to our partners ISA & FRIGOMAT.

What to expect from the event?


The event is designed to offer industry professionals a comprehensive overview of the new developments that will characterize the upcoming summer season:

Exclusive presentation: The new flavors and latest innovations from JOYGELATO by IRCA Group will be revealed.

Guided tasting: A sensory experience to experience firsthand (and on the palate) the quality of the new offerings.

Networking and Innovation: A unique opportunity to discuss the latest artisanal gelato trends for summer 2026.

Event Details

  • Date: May 5, 2026
  • Time: 2:00 PM to 5:00 PM
  • Location: Officina del Gusto at BM Italia – Via Vanoni, 22, Castione Andevenno (SO)
  • Admission: Free, with access reserved exclusively for industry professionals.

How to Participate


Seats are limited to ensure the best possible experience for all participants. Registration is required and can be completed via the Google Form at the following link:

👉 Book your spot now - Click here to register

For further information, please contact Distribuzione Alimentare Valtellinese at +39 0342 510616 or email info@davsnc.it.

Don't miss the opportunity to stay ahead of summer trends and take your gelato shop to the next level. We're waiting for you in the workshop!

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